Our mission at Laffe is to create 'More Taste, Less Waste' by using normally wasted ingredients to enhance the flavours and textures of our products. There is so much food that goes to waste when they can be made into something amazing! Our first range of products are based on the use of coffee chaff.
Coffee chaff is normally produced during the coffee roasting process and is often thrown away! It is a massive waste as chaff is very nutritious and has a great malty, caramel flavour. We plan to expand our range by ‘upcycling’ more and more products and do our bit to help reduce food wastage
Coffee chaff is normally produced during the coffee roasting process and is often thrown away! It is a massive waste as chaff is very nutritious and has a great malty, caramel flavour. We plan to expand our range by ‘upcycling’ more and more products and do our bit to help reduce food wastage
